Get ready to tantalize your taste buds with a spooky spin on a classic that’s both easy to make and wickedly delicious. The Best Stop’s Spicy Deviled Eggs are not only a perfect addition to any Halloween gathering but also a surefire way to impress your guests with their spicy kick and heavenly taste. Whether you’re hosting a spooky soirée or just looking for something to bring, these deviled eggs are guaranteed to be a hit! We even doubled the recipe so you don’t run out!
What You’ll Need
For the Deviled Eggs
12 Large Eggs (boiled & peeled)
12 Tbsp of The Best Stop’s Cajun Mayo
Best Stop Cajun Seasoning or Garlic Seasoning (optional)
Piping Bag or Zippable Plastic Bag
2 Red Bell Peppers
2 Black Olives
directions
Preparing the Deviled Eggs
Boil and Prepare the Eggs
Once the eggs are boiled and cooled, slice them in half lengthwise. Remove the yolks and place them in a small bowl. Set the whites aside.
Mix the Filling
With a fork or mixer, mash the yolks and combine them with The Best Stop Cajun Mayo, until the mixture is smooth.
Fill the Egg Whites
Spoon the mixture into a zippable plastic bag or piping bag. Cut the tip of the bag and begin filling each egg white with the mixture.
Add the Finishing Touches
Lightly sprinkle the eggs with your choice of Best Stop seasoning. Cut black olives into small eyes and eyebrows and place them on the eggs. Cut red bell pepper into small triangular pieces and place two on each egg to resemble horns.
Serve and Enjoy
Your wickedly delicious Spicy Deviled Eggs are now ready to be served!
Get ready to impress your Halloween party guests with these easy-to-make, spicy deviled eggs. Happy Halloween from The Best Stop!
