Jason “The Cajun Ninja” Derouen knows his way around a Cajun kitchen. With just under 150,000 subscribers, Derouen’s YouTube channel features recipes and cuisines reviews from all over Cajun country. We sent the Cajun Ninja one of our favorite specialty items, our...
There’s nothing better than a backyard barbecue on a warm day in South Louisiana. Catching up with old friends, making memories with your family, and enjoying some spicy Cajun cooking with an iced cold drink. We want you to make the most of your time with your...
We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic. One of our favorite go-to recipes for...
A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like chuck roast, short rib, neck chops and 7-steak – the fatter the...
If you’ve been following our blog, you’ve probably heard us talk about air fryers before. We love them, because, like any self-respecting southerner, we love fried food! Air Fryers are great because they present a healthier alternative to traditional deep-frying while...
