Cajun dirty rice (also known as rice dressing) is one of the simplest and tastiest traditional Cajun recipes to prepare. Made from white rice that is “dirtied” by being cooked alongside chicken liver, fatty cuts of pork or ground beef, dirty rice is one of our...
A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like chuck roast, short rib, neck chops and 7-steak – the fatter the...
If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips add far more flavor than any expensive olive oils or fancy seasoning...
Photo: Customer submission by Jordon Konow Recipe: Employee submission by Lindy Myers Cajun or not, every person that cooks has some type of small kitchen appliance they faithfully use to get a quick meal on the table. And with our team member, Lindy Myers’,...
Most of the best dishes known to Cajun Country aren’t complete without some flavorful links of sausage in the pot. But how do you decide what kind of sausage is best for the job? Should it be spicy boudin or andouille? Or something more adventurous like alligator or...
