Crawfish and Mushroom Linguine
While we at The Best Stop are known for our hearty and flavorful dishes featuring Cajun specialty meats like boudin, smoked sausage, and stuffed chicken, we also love to get creative with meatless options, especially during the Lenten season. For those Fridays when...
Rule the Roux: Making the Perfect Cajun Roux
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes – most famously gumbo. Making a roux is...Smothered Potatoes with Best Stop Pepper Jack Smoked Sausage Recipe
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...
The Cajun Ninja vs. The Best Stop’s Deboned Boudin Stuffed Chicken
Jason “The Cajun Ninja” Derouen knows his way around a Cajun kitchen. With just under 150,000 subscribers, Derouen’s YouTube channel features recipes and cuisines reviews from all over Cajun country. We sent the Cajun Ninja one of our favorite specialty items, our...Featured Products
