There’s no denying that french bread has earned its space on the plate (or the bowl) of just about every classic Cajun dish, but what about serving it as a standalone showstopper at the kitchen table? Stuffed with the Best Stop’s award-winning boudin and covered in...
There are many things to celebrate in April, but here in Cajun Country it means the start of the festival season. From rice and frogs to music and crawfish, South Louisiana’s spring and summer months are filled with fun and music for the entire family. But, there’s...
Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind the readers to grab a fresh bag of cracklins on their way out. Read all...
