A deboned turkey stuffed with a deboned chicken and a duck breast stuffed with onion and seasoned with The Best Stop Seasoning. Cooking Instructions:Bake at 375 degrees for 3 hours covered and 1 hour uncovered or until the internal temperature reaches above 165...
If you spend some time in South Louisiana, you’ll learn pretty quick that boudin is a staple that is not limited by any time of day. Below are a few examples of how Cajuns eat boudin morning, noon and night. Breakfast Boudin Sliders with Steen’s Cane Syrup Slice...
