Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.
Additional information
Weight | 2 lbs |
---|---|
Dimensions | 9 × 6 × 2 in |
Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes
Cooking Steps:
- Thaw in the refrigerator overnight before cooking.
- Preheat the oven to 375 degrees.
- Place Quail in baking pan uncovered.
- Bake for 1 hour and 15 minutes
Notes:
- Internal temp for 165 degrees
Description
Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.
Additional Information
Weight | 2 lbs |
---|---|
Dimensions | 9 × 6 × 2 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes
Cooking Steps:
- Thaw in the refrigerator overnight before cooking.
- Preheat the oven to 375 degrees.
- Place Quail in baking pan uncovered.
- Bake for 1 hour and 15 minutes
Notes:
- Internal temp for 165 degrees