Roux is the base of many Cajun recipes including gumbo, jambalaya, fricassee, and many more.
Additional information
Weight | 1.67 lbs |
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Dimensions | 6.25 × 3 × 3 in |
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Cook Time:
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Description
Roux is the base of many Cajun recipes including gumbo, jambalaya, fricassee, and many more.
Additional Information
Weight | 1.67 lbs |
---|---|
Dimensions | 6.25 × 3 × 3 in |
Cooking Instructions
Prep Time:
Cook Time:
Total Time:
Cooking Steps:
Notes: