Beef Tongue
$50.99
1 per pack and weights about 3 pounds.
A beef tongue that is stuffed with onions, bell peppers, and garlic then seasoned with The Best Stop Seasoning. Usually cooked like a roast in the oven for 4-5 hours then browned to make a gravy.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 9 × 7 × 4 in |
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place Beef Tongue in baking pan.
- Add water until water is halfway up the Beef Tongue.
- Add onions and bell peppers to water.
- Cook for 2 hours. Every hour flip beef tongue to cook evenly.
Notes:
- Internal temp of 165 degrees
Description
A beef tongue that is stuffed with onions, bell peppers, and garlic then seasoned with The Best Stop Seasoning. Usually cooked like a roast in the oven for 4-5 hours then browned to make a gravy.
Additional Information
| Weight | 3 lbs |
|---|---|
| Dimensions | 9 × 7 × 4 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place Beef Tongue in baking pan.
- Add water until water is halfway up the Beef Tongue.
- Add onions and bell peppers to water.
- Cook for 2 hours. Every hour flip beef tongue to cook evenly.
Notes:
- Internal temp of 165 degrees