Hey ya’ll! It’s that time of year again! We are thrilled to invite you to join us at the 11th Annual Boudin Festival on April 5-7, 2024 in Scott, LA – the Boudin Capital of the World! With live...
Culture
Crawfish and Mushroom Linguine
While we at The Best Stop are known for our hearty and flavorful dishes featuring Cajun specialty meats like boudin, smoked sausage, and stuffed chicken, we also love to get creative with meatless...
Make Your Valentine’s Day Gourmet with The Best Stop
This Valentine's Day, step away from the crowded expensive restaurants and create an intimate, upscale dining experience in the comfort of your own home. The Best Stop is renowned for its down-home...
Get Fit with Flavor: Resolution-Friendly Eats
Welcome to the New Year! It's the season when many of us set goals to eat healthier after all the food-filled holiday celebrations. But if you're worried about missing out on the bold and spicy...
Christmas With The Cormiers: A Celebration of Faith, Family, and Flavor
For the Cormier family, who run the well-known Best Stop Supermarket, the holiday season is a special time. This is when their busy family business takes a breather to enjoy the holidays with the...
A Cajun Twist on Thanksgiving – 5 Easy and Flavorful Swaps
With so much of Thanksgiving being about tradition, it can be fun every now and then to mix it up, especially when it comes to your Thanksgiving spread. Check out this collection that includes 5...
A Commitment to Quality – Part II
Expanding Horizons: Building a World-Class Wholesale Boudin Facility As The Best Stop's reputation for quality and flavor spread far beyond the borders of Scott, Louisiana, the need to expand to...
A Commitment to Quality – Part 1
From An Empty Lot off LA-93 In the mid-80s, during a challenging period for Louisiana's economy, Robert Cormier and Lawrence Menard (affectionately known as Uncle Brud) found themselves in a vacant...
Sit and Savor at the New Best Stop Kitchen and Dining Area
As you've probably seen the last few years, we've been hard at work bringing our award-winning Cajun Speciality meats to fans across the country through wholesale partnerships, our online store and...
Meat the 5 Types of Grilling Dads
Grilling season is upon us, and as we gear up for a Father's Day feast, it's important to recognize that not all dads approach the grill in the same way. In fact, there are five distinct types of...
Crawfish Season and Lent: Acadiana’s Love Affair with Seafood
After the revelry of Mardi Gras, Ash Wednesday marks the start of the Catholic tradition of Lent: a time of reflection, prayer, and fasting. This year, Lent...
Mardi Gras Prepping: King Cakes and Other Parade Route Goodies
There’s no better time to be in South Louisiana than Mardi Gras season! Kicking off in early January and lasting through Fat Tuesday (the last day before Lent), Mardi Gras is filled with...