Cajun dirty rice (also known as rice dressing) is one of the simplest and tastiest traditional Cajun recipes to prepare. Made from white rice that is “dirtied” by being cooked alongside chicken...
Best Stop Cajun Dirty Rice Dressing Recipe
read more
News|Culture|Recipes|TV|Lagniappe|Featuredget the scoop
Best Stop Cajun Rice and Gravy Recipe
A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like...
The Best Stop Wholesale Distribution Facility
After three years of planning and development, The Best Stop is pleased to announce that our $6 million wholesale distribution facility, located at 617 Highway 93 North Scott, La, is now open for...
How Pork Became The Other White Meat
Pork is the other white meat. Unless you’ve been living under a rock, chances are you’ve heard this phrase before. When we think about it today, it makes complete sense. When cooked properly it...
No Such Thing As Leftover Boudin
Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this...
How to Make Healthy Cajun Dishes
Authentic Cajun recipes are not only delicious but also rich (and often fatty). This presents a dilemma for calorie-counting foodies who want to taste the spicy, savory flavors that make Cajun...
Cheatsheet: 5 Quick Air Fryer Recipes Made Easy
If you’ve been following our blog, you’ve probably heard us talk about air fryers before. We love them, because, like any self-respecting southerner, we love fried food! Air Fryers are great because...
Best Stop Cajun Pork Jambalaya Recipe
One of the most universally loved Cajun recipes, Pork Jambalaya is a tasty, easy-to-cook rice dish that can feed a family for cheap. Best of all, you only need one pot to cook it! Using common Cajun...
Southern Cooking: Ways to Use Bacon Grease
If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips...
Ninja Foodi Mini Roast Recipe
Photo: Customer submission by Jordon Konow Recipe: Employee submission by Lindy Myers Cajun or not, every person that cooks has some type of small kitchen appliance they faithfully use to get...
5 Must-Try Cajun Kabobs This Summer
Summer is here, and there’s no better way to enjoy the season than grilling outdoors. When you've got friends and family over for some much needed time on the deck or patio, you don't want to be...
Stuffed Boudin French Bread Recipe By Erin Fink
There’s no denying that french bread has earned its space on the plate (or the bowl) of just about every classic Cajun dish, but what about serving it as a standalone showstopper at the kitchen...
Fresh vs. Smoked Sausage
Most of the best dishes known to Cajun Country aren’t complete without some flavorful links of sausage in the pot. But how do you decide what kind of sausage is best for the job? Should it be spicy...
Grilling at Home with the Best Stop
Nothing beats grilling at home. The smell of fresh sausage or boudin hot off the grill, a cold one in your hand and your go-to playlist playing in the background. It’s our favorite way to enjoy the...
The Best Stop Gives Back
When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of.
Cast Iron Care: How We Keep Our Black Pots Looking Like New
Cooking with cast iron is awesome. There, we said it. If you haven’t cooked with cast iron, you’re missing out! Its nonstick coating naturally improves with time, it holds heat better than any other...
Stew Gravy & Meatballs Recipe
We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s...
Sticky Chicken Rice & Gravy
Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re...
Creole and Cajun Food: What’s The Difference?
Creole and Cajun foods have a lot in common, but despite their many shared qualities, they are two entirely different kinds of cuisine. For many of the folks that live in Louisiana, whether they’re...
A Guide to Meat: The 8 Cuts of Chicken
Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is...
Meat the Team: Robert Cormier
In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities.
A Guide to Meat: The 8 Cuts of Pork
Pork isn’t just a food in Cajun culture, it's a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters...
The Best Stop Supermarket Becomes Official Boudin Provider of Louisiana Athletics
We've been fueling Cajuns fans since 1986, but now it's official! The Best Stop is the official Boudin of the Ragin' Cajuns. It is a joy as both Ragin' Cajuns fans and a local business to support...
Rule the Roux: Making the Perfect Cajun Roux
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of...
What’s Part of a Traditional Mardi Gras Menu?
Photo Credit: Denny Culbert If you're anything like our staff at The Best Stop Supermarket, you've got one thing on your mind come the start of the new year—Mardi Gras. It’s the best time of the...