A Commitment to Quality – Part II

A Commitment to Quality – Part II

Expanding Horizons: Building a World-Class Wholesale Boudin Facility As The Best Stop’s reputation for quality and flavor spread far beyond the borders of Scott, Louisiana, the need to expand to meet demand became less of a dream and more of a necessity. This...
A Commitment to Quality – Part 1

A Commitment to Quality – Part 1

From An Empty Lot off LA-93 In the mid-80s, during a challenging period for Louisiana’s economy, Robert Cormier and Lawrence Menard (affectionately known as Uncle Brud) found themselves in a vacant parking lot in Scott, Louisiana. Both in need of additional...

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