Stuffed Quail

$23.99

4 stuffed quail per pack

Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.

Additional information

Weight 2 lbs
Dimensions 9 × 6 × 2 in

Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes

Cooking Steps:

  1. Thaw in the refrigerator overnight before cooking.
  2. Preheat the oven to 375 degrees.
  3. Place Quail in baking pan uncovered.
  4. Bake for 1 hour and 15 minutes

Notes:

  1. Internal temp for 165 degrees

Description

Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.

Additional Information
Weight 2 lbs
Dimensions 9 × 6 × 2 in
Cooking Instructions

Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes

Cooking Steps:

  1. Thaw in the refrigerator overnight before cooking.
  2. Preheat the oven to 375 degrees.
  3. Place Quail in baking pan uncovered.
  4. Bake for 1 hour and 15 minutes

Notes:

  1. Internal temp for 165 degrees

Pin It on Pinterest

Share This