At The Best Stop, we pride ourselves on bringing you hearty and flavorsome dishes inspired by Cajun cuisine. Today, we’re excited to share a recipe that’s sure to be a hit at your next gathering: The Best Honey Garlic Ribs. This dish combines the savory taste of soy sauce with the sweetness of honey, creating a mouthwatering glaze that will keep everyone coming back for more.
What You’ll Need
For the Marinade
- 1 cup soy sauce
- ½ cup ketchup
- 2 tsp. dark brown sugar
- 3 cloves garlic, finely minced
- 1 tsp. grated ginger
- ¼ cup dry sherry
- ½ tsp. dark sesame oil
- Pinch of ground anise (optional)
- 1 rack pork baby back ribs, about 3 lbs
- 2 tbsp. The Best Stop Garlic Marinade Sauce
For the Honey Glaze
- ¼ cup honey
- 1 clove garlic, finely minced
- 1 tsp. soy sauce
Directions
Preparing the Marinade
In a small bowl, combine all the marinade ingredients.
Remove the silver skin covering the bone side of the ribs.
Place the ribs in a large zipper freezer bag and pour the marinade over them. Seal the bag and marinate overnight in the refrigerator.
Cooking the Ribs
Set your oven to 350°F.
Line a large baking sheet with non-stick foil or parchment paper.
Remove the ribs from the marinade and place them on the baking sheet bone side down. Roast for 60-90 minutes or until there is no pink around the meat by the bone.
Finishing Touches
Prepare the Glaze
In a small bowl, mix the honey, minced garlic, soy sauce in a small bowl.
Brush the glaze over the ribs.
Place the ribs under a hot broiler or over direct heat on an outdoor grill heated to high. Cook just until the glaze begins to bubble and slightly caramelizes.
Cut into individual portions and enjoy!
This recipe serves 4 and is perfect for a family meal or a festive occasion. The savory and sweet combination in the Honey Garlic Ribs is bound to be a crowd-pleaser.
We hope you enjoy making and eating The Best Honey Garlic Ribs as much as we do. Share your cooking moments with us on social media, or drop us a line the next time you visit The Best Stop Supermarket. We’re here to celebrate the rich flavors of our region with you!
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