Chicken thighs, smoked sausage, fresh sausage, andouille, and tasso slowly cooked in a dark roux and seasoned with Best Stop Cajun Seasoning. Two servings per container. Just heat, add rice and enjoy!
Additional information
Weight | 2 lbs |
---|---|
Dimensions | 6 × 4 × 6 in |
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Cooking Steps:
- Defrost Gumbo before cooking.
- Place Gumbo in pot.
- On the stove, cook on medium-high heat.
- Cook for about 15 minutes or until hot.
- Serve over rice.
Notes:
Description
Chicken thighs, smoked sausage, fresh sausage, andouille, and tasso slowly cooked in a dark roux and seasoned with Best Stop Cajun Seasoning. Two servings per container. Just heat, add rice and enjoy!
Additional Information
Weight | 2 lbs |
---|---|
Dimensions | 6 × 4 × 6 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Cooking Steps:
- Defrost Gumbo before cooking.
- Place Gumbo in pot.
- On the stove, cook on medium-high heat.
- Cook for about 15 minutes or until hot.
- Serve over rice.
Notes: