Andouille is a coarse ground pure pork smoke sausage that is seasoned with The Best Stop Seasoning. This sausage is larger than traditional sausage and is used in cajun or creole gumbo or in beans.
Additional information
Weight | 1.5 lbs |
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Dimensions | 10.5 × 5 × 2.5 in |
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Description
Andouille is a coarse ground pure pork smoke sausage that is seasoned with The Best Stop Seasoning. This sausage is larger than traditional sausage and is used in cajun or creole gumbo or in beans.
Additional Information
Weight | 1.5 lbs |
---|---|
Dimensions | 10.5 × 5 × 2.5 in |
Cooking Instructions
Prep Time:
Cook Time:
Total Time:
Cooking Steps:
Notes: